Naomi Clark

Fermentation Scientist


Naomi joined the IBioIC team in May 2018 as a summer intern at FlexBio and has since continued to work there as part of the technical team. She assists in all aspects of project planning set-up and delivery, updates, equipment maintenance, writing SOPs and log books and provides general admin support to the Centres.

Naomi completed her undergraduate degree at Heriot Watt University and graduated with a 1st in Biological Sciences.


Outside of work Naomi is very busy filling her time with sports including swimming training with a local masters team 2 - 3 times a week, surfing and horse riding and competing when possible.